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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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This flavorful pizza is sure to be a big hit with your family!
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Get Buffalo Fried Shrimp Recipe from Food Network
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Ingredients: water, honey, lemon juice, sugar
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Make your own cool ranch Doritos.
Ingredients: chives, onion, garlic, cheddar cheese