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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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A healthy chicken alfredo with zucchini ribbons recipe.
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!