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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
Get Herb Crusted Prime Rib Roast Recipe from Food Network
Ingredients:
rib roast, parsley leaves, rosemary, tarragon, thyme leaves, salt, pepper, grapeseed oil
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Get White Beans and Cavolo Nero Recipe from Food Network
Get White Beans and Cavolo Nero Recipe from Food Network
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
Ingredients:
chicken breasts, salt, black pepper, garlic powder, sour cream, buffalo, cheddar cheese
www.delish.com
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Mix up weeknight dinner with this delicious alternative your family will love.
Mix up weeknight dinner with this delicious alternative your family will love.
Ingredients:
italian dressing, chicken breast, red pepper, zucchini, italian bread, mozzarella cheese, basil
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
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Get Leek Potato Soup Recipe from Food Network
Get Leek Potato Soup Recipe from Food Network
Ingredients:
leeks, butter, yukon gold, vegetable broth, heavy cream, buttermilk, white pepper, chives
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Get Marinara Sauce Recipe from Food Network
Get Marinara Sauce Recipe from Food Network
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Get "Blanched" Basil Pesto Recipe from Food Network
Get "Blanched" Basil Pesto Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
Get Marinara Sauce Recipe from Food Network