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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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Get White Beans and Cavolo Nero Recipe from Food Network
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Mix up weeknight dinner with this delicious alternative your family will love.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Leek Potato Soup Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get "Blanched" Basil Pesto Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network