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This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A rich salted caramel pots de crème recipe.
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Get Berry Ice Cream Recipe from Food Network
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Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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Half chocolate, half sugar cookies!
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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Wonderful drink for the summer or for a holiday party!
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The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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Get Fluffy Chocolate-Peanut Butter Sundaes Recipe from Food Network
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.