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Get Hot Buttered Rum Recipe from Food Network
Get Hot Buttered Rum Recipe from Food Network
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This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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Get PB and J Crepes Recipe from Food Network
Get PB and J Crepes Recipe from Food Network
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Get Ultimate White Cupcakes Recipe from Food Network
Get Ultimate White Cupcakes Recipe from Food Network
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These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
Ingredients:
strawberries, sugar, heavy cream, chocolate pudding, lemon yogurt, coconut, cakes, blueberries
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Get Cookies and Cream Fudge Brownies Recipe from Food Network
Get Cookies and Cream Fudge Brownies Recipe from Food Network
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Get Ambrosia Recipe from Food Network
Get Ambrosia Recipe from Food Network
Ingredients:
heavy cream, sugar, sour cream, marshmallows, clementine, pineapple, coconut, pecans, cherries