Search Results (26,792 found)
www.allrecipes.com
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Ingredients:
cloves, green onions, canola oil, chicken breast, salsa, tortilla chips, jack cheese, tomato
www.allrecipes.com
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
Ingredients:
vegetable oil, onion, tomato, garlic, curry powder, habanero pepper, thyme, bone, water, salt
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, romaine lettuce, juice, worcestershire sauce, egg, parmesan cheese
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion
www.foodnetwork.com
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
www.foodnetwork.com
Get Chicken Fried Steak Recipe from Food Network
Get Chicken Fried Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, eggs, vegetable oil, chicken broth, milk, thyme leaves
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
Ingredients:
bulb fennel, red onion, green olives, garlic, pepper, olive oil, orange, chicken thighs
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Get Fish and Chips Recipe from Food Network
Get Fish and Chips Recipe from Food Network
cooking.nytimes.com
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Ingredients:
balsamic vinegar, salt, olive oil, pine nuts, tomatoes, figs, blue cheese, thyme leaves
www.foodnetwork.com
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, almond milk, cream cheese, almonds, yeast, lemon, olive oil, cloves, parsley leaves
www.chowhound.com
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
Ingredients:
butter, pecans, maple syrup, egg, vegetable oil, milk, flour, cornmeal, sugar, baking powder
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter