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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
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Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
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Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
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Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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Get Chocolate and Vanilla Sundaes Recipe from Food Network
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Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
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Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala