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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Get Sauerbraten Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.