Search Results (26,995 found)
www.allrecipes.com
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
Ingredients:
peanut oil, cloves, ginger, carrot, rice noodles, green onions, cilantro leaves, peanuts, lime
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Ingredients:
olive oil, onion, cloves, butternut squash, water, vegetable stock, dry sherry, parmesan cheese
www.allrecipes.com
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
Ingredients:
vegetable oil, chicken, onion, cloves, cilantro, white rice, water, beer, carrot, green peas
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves
www.chowhound.com
Dressed with Dijon mustard, chives, orange zest, and parsley.
Dressed with Dijon mustard, chives, orange zest, and parsley.
Ingredients:
carrots, dijon mustard, olive oil, italian parsley, chives, red wine vinegar, orange, salt
www.foodnetwork.com
Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar
www.foodnetwork.com
Get Twice-Baked Potatoes Recipe from Food Network
Get Twice-Baked Potatoes Recipe from Food Network
Ingredients:
potatoes, canola oil, butter, bacon bits, sour cream, cheddar, milk, salt, green onions
www.foodnetwork.com
Get Spice-Roasted Veggies Recipe from Food Network
Get Spice-Roasted Veggies Recipe from Food Network
Ingredients:
carrots, asparagus, red onion, cherry tomatoes, olive oil, fajita, juice, cilantro leaves, almonds
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
Ingredients:
rolled oats, sweetened coconut, salt, bananas, coconut oil, maple syrup, cinnamon, vanilla, blueberries
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Get Balsamic Roasted Beet Salad Recipe from Food Network
Get Balsamic Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, balsamic vinegar, olive oil, dijon mustard, baby arugula, marcona almonds, goat cheese