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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get Low Carb Southern Fried Chicken Recipe from Food Network
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Get Go-To Chocolate Cupcakes Recipe from Food Network
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Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Get Taco Dip Recipe from Food Network
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Get Pulled Chicken Tostadas Recipe from Food Network
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get Chicken and Quinoa Soup Recipe from Food Network
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.