Search Results (25,778 found)
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
www.allrecipes.com
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
www.allrecipes.com
Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
www.foodnetwork.com
Get Grilled Sweet Potatoes with Lime and Cilantro Recipe from Food Network
www.allrecipes.com
Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad.
www.allrecipes.com
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
www.delish.com
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
www.allrecipes.com
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.foodnetwork.com
Get The Heater Recipe from Food Network
www.allrecipes.com
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Ingredients: eggs, milk, bacon, flour, vegetable oil
www.foodnetwork.com
Get Sweet Potato "Fries" Recipe from Food Network
www.foodnetwork.com
Get Glazed Carrots Recipe from Food Network