Search Results (2,797 found)
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Ingredients:
potatoes, canola oil, butter, wild mushrooms, white onion, garlic, dry white wine, beef stock, tarragon, thyme
www.allrecipes.com
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
www.allrecipes.com
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Ingredients:
potatoes, flour, bacon bits, red onion, garlic, chicken bouillon, ranch dressing, parsley, salt, black pepper, water, half and half, cheddar cheese, green onion
www.chowhound.com
Looking for the perfect cheese snack for the next dinner party? Try our baked macaroni and cheese with John Wm. Macy’s melting parmesan CheeseSticks for a quick...
Looking for the perfect cheese snack for the next dinner party? Try our baked macaroni and cheese with John Wm. Macy’s melting parmesan CheeseSticks for a quick...
www.allrecipes.com
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Ingredients:
baking apples, cinnamon, water, sweet potatoes, brown sugar, pineapple, pecans, marshmallows
www.allrecipes.com
Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
www.foodnetwork.com
Get Chile-Lime Party Mix Recipe from Food Network
Get Chile-Lime Party Mix Recipe from Food Network
www.allrecipes.com
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
Ingredients:
pie crust, milk, butter, salt, egg yolks, cocoa, sugar, cornstarch, confectioners sugar, peanut butter
www.allrecipes.com
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
www.foodnetwork.com
Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
Ingredients:
mushrooms, asparagus, eggs, monterey jack, parmesan, hot sauce, butter, onion, baked potato, green olives, red peppers, basil leaves
www.allrecipes.com
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Ingredients:
beef, onion, black pepper, baked beans, worcestershire sauce, barbeque sauce, baking mix, milk, egg, cheddar cheese, barbecue sauce
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.