Search Results (4,368 found)
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
www.allrecipes.com
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
Ingredients:
flour, salt, eggs, water, onions, beef, vegetable oil, red pepper flakes, garlic, yogurt
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Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Ingredients:
water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
www.allrecipes.com
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients:
elbow macaroni, beef, cloves, carrots, zucchini, oregano, tomato soup, water, feta cheese
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These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
www.allrecipes.com
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Ingredients:
soy sauce, brown sugar, white vinegar, garlic powder, salt, garlic, lemon lime, sirloin steak, green bell peppers, mushrooms, cherry tomatoes, pineapple
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
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Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
www.allrecipes.com
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
www.delish.com
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.