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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Get Three Bean Salad Recipe from Food Network
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Get Shrimp Remoulade Sliders Recipe from Food Network
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!