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Get Bacon Bark Recipe from Food Network
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.