Search Results (22,533 found)
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
www.allrecipes.com
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
www.allrecipes.com
Great for packing in a lunch.
Great for packing in a lunch.
Ingredients:
flour, oats, baking powder, baking soda, salt, peanut butter, corn oil, margarine, brown sugar, sugar, eggs, vanilla, chocolate chips
www.chowhound.com
Go ahead, go nuts.
Go ahead, go nuts.
Ingredients:
flour, baking soda, butter, peanut butter, sugar, brown sugar, egg, vanilla bean, peanuts
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
www.delish.com
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
Ingredients:
milk yogurt, water, lamb, chile, turmeric, garlic, cayenne pepper, lemon peel, butter, lemon juice
www.allrecipes.com
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
Ingredients:
graham cracker crumbs, butter, banana, sugar, peanut butter, half and half, cream cheese, eggs, bananas, vanilla, lemon juice
www.allrecipes.com
This easy banana sheet cake is topped with a flavorful icing.
This easy banana sheet cake is topped with a flavorful icing.
Ingredients:
sugar, sour cream, butter, eggs, bananas, vanilla, flour, baking soda, salt, walnuts, confectioners sugar, milk
cooking.nytimes.com
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.