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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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These are from my Russian heritage and we use them for a Christmas treat.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
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Get The Best French Onion Soup Recipe from Food Network
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Get Dark Chocolate S'mores Recipe from Food Network
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.