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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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Get Cream Cheese Flan Recipe from Food Network
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Get Fried Cheese Curds Recipe from Food Network
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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Get Jalapeno Cheddar Crackers Recipe from Food Network