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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.
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Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ingredients: chocolate, heavy cream
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
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Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
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A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
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Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
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Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination -- chocolate and blueberries.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quadruple Chocolate Loaf Cake Recipe from Food Network
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.