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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Get Venison Pork Sausage Recipe from Food Network