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Get Tropical Oatmeal Smoothie Recipe from Food Network
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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
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This hack for store-bought cheesecake is genius.
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A healthy açaí smoothie bowl recipe.
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This recipe is like your favorite bowl of yogurt loaded with all the toppings, served on top of a juicy watermelon slice.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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Get Complete Breakfast Smoothie Recipe from Food Network
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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When you're traveling out of your time zone, stash several of these addictive bars in your bag; they're made with sesame seeds, dried cherries, and walnuts.
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Get Gorp Recipe from Food Network