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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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The star of the show.
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Crescent Rolls are everything bread will never be.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network