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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Get A Great Pye Recipe from Food Network
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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The ultimate icing for decorating cookies.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network