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Get Lighter Cheesecake Brownies Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Lamb Chops Champvallon Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.