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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
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First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
Ingredients: strawberries, sugar, milk, yogurt, ice
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Zucchini is brushed with olive oil, sprinkled with Greek seasoning and feta cheese, then grilled in this quick and easy vegetable side dish.
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A recipe for Italian Style Breakfast Toast
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Get Sweet and Smoky Popcorn Recipe from Food Network
Ingredients: corn, butter, parmesan, chili powder
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Get Sweet and Smoky Popcorn Recipe from Food Network
Ingredients: corn, butter, parmesan, chili powder
www.allrecipes.com
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.