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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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This is a favorite dish in my foodie family.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Get Mauro's Michelada Supreme Recipe from Food Network
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This delicious and easy curry can be finished in just thirty minutes.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.