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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Ingredients:
red onion, white wine vinegar, asparagus, buttermilk, parmesan, mayonnaise, garlic, baby arugula, alfalfa sprouts, green beans, eggs, almonds
www.allrecipes.com
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Ingredients:
pearl barley, apricots, raisins, cranberries, almonds, olive oil, red onion, dijon mustard, honey, cider vinegar, salt
www.delish.com
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
Ingredients:
garlic, buttermilk, greek yogurt, cider vinegar, canola oil, broccoli, bacon, roquefort cheese
www.allrecipes.com
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
www.allrecipes.com
Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
Ingredients:
garlic powder, chili powder, salt, paprika, cumin, flank steak, white rice, cherry tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno pepper, lime, cotija cheese, cilantro, avocados, water, sour cream, garlic
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
www.allrecipes.com
Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
www.allrecipes.com
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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Get Eddie Jackson's Mason Jar Salad and Salad Dressing Recipe from Food Network
Get Eddie Jackson's Mason Jar Salad and Salad Dressing Recipe from Food Network
Ingredients:
parsley leaves, olive oil, red wine vinegar, honey, basil, cloves, chicken breast, garbanzo beans, red onion, zucchini, carrot, english cucumber, red bell pepper, pumpkin seeds, feta cheese, lettuce, kale
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Get Chinese Chicken Salad with Red Chile Peanut Dressing Recipe from Food Network
Get Chinese Chicken Salad with Red Chile Peanut Dressing Recipe from Food Network
www.simplyrecipes.com
Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
Ingredients:
balsamic vinegar, cranberries, mustard, red wine vinegar, honey, garlic, orange juice, orange, salt, olive oil, mayonnaise, broccoli, carrots, cabbage, green onions
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, red onion, sugar, mayonnaise, lettuce, tomato, clarified butter, salt and pepper, crabs