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cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Get Shrimp Pad Thai Recipe from Food Network
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Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Get Pad Thai Recipe from Food Network
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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Get Eclairs Recipe from Food Network
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We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.