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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
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Get Island Fruit Salsa Recipe from Food Network
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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Get Jalapeno Jelly Tequila Shots Recipe from Food Network
Ingredients: gelatin, tequila, zest, jalapenos, sugar
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...