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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.
Ingredients: sugar, cocoa, milk, butter, vanilla
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With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.
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Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
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Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!