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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
www.delish.com
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Get Calabrian Spiedini Recipe from Food Network