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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Ingredients: flour, peanut oil, water, salt
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Biscotti Recipe from Food Network
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.