Search Results (11,844 found)
www.allrecipes.com
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Ingredients:
olive oil, onion, carrots, celery, bell pepper, potatoes, tomatoes, white beans, chicken broth, baby spinach, green peas
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
www.delish.com
This pita is PACKED.
This pita is PACKED.
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
www.delish.com
This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
Ingredients:
farro, salt, scallions, basil leaves, olive oil, green zucchini, yellow squash, red bell peppers, scallops
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Ingredients:
beef tenderloin, italian parsley, basil leaves, garlic, green olives, olive oil, pecorino romano, lemon, red pepper
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network