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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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Get Chocolate Caramel Crunch Pie Recipe from Food Network
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Get Macadamia Nut Cream Pie Recipe from Food Network
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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Get 30 Minute Shepherd's Pie Recipe from Food Network