Search Results (7,049 found)
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
Ingredients:
shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter
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Get Rigatoni with Sausage & Fennel Recipe from Food Network
Get Rigatoni with Sausage & Fennel Recipe from Food Network
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, pectin, salt, strawberries, sherry vinegar, wine vinegar, coriander seeds, cardamom pod
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Get Greek Meatball Hero Recipe from Food Network
Get Greek Meatball Hero Recipe from Food Network
Ingredients:
breadcrumbs, milk, beef, parmesan, oregano, salt, black pepper, cloves, eggs, plum tomatoes, english cucumber, red onion, parsley leaves, olive oil, lemon juice, hero rolls, tzatziki
www.delish.com
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
Ingredients:
pinto beans, bacon, yellow onions, olive oil, fennel, plum tomatoes, garlic, thyme, rosemary, parsley, bay leaf, chicken broth, escarole, parmesan cheese, bread crumbs
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Ingredients:
green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Ingredients:
cranberries, turbinado sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon, orange, cloves, pomegranate
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
www.delish.com
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.