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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network