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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.