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This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Get B'stella with Squab Recipe from Food Network
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Get Falafel Recipe from Food Network
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.