Search Results (5,040 found)
www.allrecipes.com
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Ingredients:
manicotti, ricotta cheese, eggs, onion, romano cheese, chicken bouillon, garlic salt, thyme, spinach, tomato sauce, mozzarella cheese
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
www.allrecipes.com
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Ingredients:
pork, italian seasoning, butter, olive oil, onion, shallots, chicken stock, wine, half and half, horseradish, lemon juice, thyme
www.delish.com
Add a little spice to a simple shrimp stock.
Add a little spice to a simple shrimp stock.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper
www.foodnetwork.com
Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Ingredients:
cider, maple syrup, fennel seeds, black peppercorns, coriander seeds, cinnamon, pork tenderloins, ginger, rosemary
www.foodnetwork.com
Get Colonial Goose Recipe from Food Network
Get Colonial Goose Recipe from Food Network
Ingredients:
bacon, onion, sheep, bread crumbs, egg, rosemary, lamb, honey, dry mustard, worcestershire sauce, cider
www.allrecipes.com
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
Ingredients:
water, coconut milk, ginger, basmati rice, flour, lemon pepper, chicken breast, vegetable oil, rosemary, raspberry vinegar
www.foodnetwork.com
Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Ingredients:
brown sugar, cinnamon, smoked ham, pineapple, sweet potato, olive oil, rosemary, corn, green bell pepper, red bell pepper, apples, butter
www.delish.com
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, sesame oil, soy sauce, duck, rosemary, hoisin sauce, lemon juice, balsamic vinegar, olive oil, greens
www.foodnetwork.com
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Ingredients:
chicken, thyme, shallot, spice rub, grapeseed oil, cauliflower, cherry tomatoes, rosemary, tarragon, quinoa, chimichurri, coriander, ginger, brown sugar, cayenne, garlic powder, onion powder, salt, black pepper, allspice, cinnamon, cloves, cilantro, mint, parsley, red wine vinegar, olive oil, garlic
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese