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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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Get Puerco Con Chile Verde Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Get Corn Dogs Recipe from Food Network
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.