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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
Ingredients:
butter, brown sugar, eggs, ginger, vanilla, milk, flour, baking powder, cinnamon, salt, confectioners sugar
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Ingredients:
sausage casings, turkey, eggs, rolled oats, onion, milk, worcestershire sauce, garlic powder, salt, spaghetti, hot pepper sauce, flavoring
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Ingredients:
water, quinoa, feta cheese, cucumber, roma tomato, lemon juice, cider vinegar, olive oil, dill weed, salt, black pepper
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Ingredients:
vegetable oil, onion, cloves, spinach, carrots, monterey jack, eggs, red pepper flakes, nutmeg, salt, pepper, pie crusts
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Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Ingredients:
zucchini, yellow squash, eggs, miracle whip, parmesan cheese, cheese, onion, green pepper, salt, black pepper
cooking.nytimes.com
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions Scale it up, scale it down
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions Scale it up, scale it down
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Ingredients:
beef, onion, cloves, green pepper, water, ketchup, worcestershire sauce, brown sugar, dijon mustard, salt, black pepper, cayenne pepper