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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Clams Valentino Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network