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Pan-Seared Duck Breast with Cassis Compote
Pan-Seared Duck Breast with Cassis Compote
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Ingredients: salt, black pepper, shallots, cassis, currant, balsamic vinegar
Cheese Wafers
Cheese Wafers
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Ingredients: sifted flour, cayenne pepper, salt, butter, parmesan cheese
Hot Cocoa
Hot Cocoa
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Ingredients: powdered sugar, cocoa, milk, salt, cornstarch, cayenne pepper
Ladyfingers
Ladyfingers
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Ingredients: flour, eggs, superfine sugar, vanilla, salt, confectioners sugar
Fish Sticks with Marinara Sauce
Fish Sticks with Marinara Sauce
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Ingredients: buttermilk, whitefish, parmesan, bread crumbs, salt, marinara sauce
French Onion Soup Recipe
French Onion Soup Recipe
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
Ingredients: baguette, butter, emmental cheese, yellow onions, salt, tomato
Center Cut Tenderloin Roast
Center Cut Tenderloin Roast
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Ingredients: salt, black pepper, cumin, tenderloin roast, vegetable oil
Yorkshire Pudding
Yorkshire Pudding
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Ingredients: instant flour, salt, skim milk, eggs, beef drippings
Parmesan and Thyme Crackers
Parmesan and Thyme Crackers
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Ingredients: butter, parmesan, flour, salt, thyme leaves, black pepper
Thyme for Yorkshire Pudding
Thyme for Yorkshire Pudding
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Ingredients: salt, flour, milk, eggs, thyme leaves, roast beef
Indian Cucumber and Yogurt Salad: Cucumber Raita
Indian Cucumber and Yogurt Salad: Cucumber Raita
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Ingredients: milk, cucumber, garlic, mint leaves, salt, golden raisins
Cucumber Salad
Cucumber Salad
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Ingredients: english cucumbers, red onion, salt, plus, sugar, dill