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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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Get Turkey Burgers Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.