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Strands of spaghetti squash are combined with fire-roasted tomatoes, asparagus, and feta cheese for a hearty Greek-inspired vegetable side dish or a vegetarian main dish.
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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This frosting is part of the recipe for Ghost Cupcakes.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
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When I was a kid, my mom made desserts at a really cool restaurant.
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This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.