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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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A spicy, tomatoey, sausage and rice dish.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.