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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Seafood Alfredo Recipe from Food Network
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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Get Dulce de Leche Cookie Bars Recipe from Food Network
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Get Aquavit's Gingersnap Cookies Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network