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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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Get Killer Kale Salad Recipe from Food Network
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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Get Lemon Knots Recipe from Food Network
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.