Search Results (26,507 found)
1968: Málaga Gazpacho Recipe
1968: Málaga Gazpacho Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, cucumber, green pepper, garlic, water, corn oil, white wine vinegar, bread
Pan-Seared Steak With Red Wine Sauce Recipe
Pan-Seared Steak With Red Wine Sauce Recipe
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
Ingredients: steak, shallots, butter, neutral oil, brandy, dry red wine, chicken stock, chives
Papaya, Shrimp and Avocado Salad with Chile-Lime
Papaya, Shrimp and Avocado Salad with Chile-Lime
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Ingredients: papaya, shrimp, avocado, jalapeno chiles, red onion, mango, cilantro, limes, olive oil
Steak with Avocado Sauce and Tomato Salad
Steak with Avocado Sauce and Tomato Salad
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Ingredients: roast, olive oil, chili powder, cherry, palm, lime juice, avocado, cilantro, garlic
Baked Caprese Chicken Recipe
Baked Caprese Chicken Recipe
www.allrecipes.com
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
Ingredients: oil, chicken breasts, tomatoes, basil, mozzarella cheese, dressing, mozzarella
Roast Chicken Thighs and Carrots with Old Bay Aioli
Roast Chicken Thighs and Carrots with Old Bay Aioli
www.delish.com
The spicy aioli makes this chicken dinner a real winner.
Ingredients: carrots, chicken thighs, olive oil, mayonnaise, old bay, lemon juice, garlic, parsley
Creamy Potato and Prosciutto Salad
Creamy Potato and Prosciutto Salad
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Ingredients: olive oil, prosciutto, potatoes, mayonnaise, scallions, sugar, paprika, mustard, apple cider vinegar
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
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Ingredients: butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
Sautéed Zucchini Recipe
Sautéed Zucchini Recipe
www.chowhound.com
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
Ingredients: garlic, olive oil, red pepper flakes, zucchini, parmesan cheese, fat, sugar
Lamb Burgers with Feta Sauce and Spinach
Lamb Burgers with Feta Sauce and Spinach
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Ingredients: walnut, olive oil, red onion, milk, marjoram, lamb, smoked paprika, garlic, spinach
How to Make Cheese Sticks
How to Make Cheese Sticks
www.allrecipes.com
Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
Ingredients: puff pastry, olive oil, black pepper, cayenne pepper, cheddar cheese, parmigiano reggiano
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice