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4 Minute Spicy Garlic Shrimp
4 Minute Spicy Garlic Shrimp
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Ingredients: olive oil, cloves, red pepper flakes, salt and pepper, lemon, parsley leaves
Ricotta and Pine Nut Salad Recipe
Ricotta and Pine Nut Salad Recipe
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Ingredients: basil leaves, pine nuts, salad, belgian endive, red wine vinegar, olive oil
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Good Scalloped Potatoes
Good Scalloped Potatoes
www.allrecipes.com
Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
Ingredients: potatoes, olive oil, onion, cream of mushroom soup, cheddar cheese, evaporated milk
Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad
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Ingredients: string beans, canola oil, wine vinegar, fruit, sugar, ginger, black beans, scallions
Pasta Primavera with Peas, Asparagus and Kale
Pasta Primavera with Peas, Asparagus and Kale
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Ingredients: penne, snap peas, asparagus, kale, olive oil, chives, zest, tarragon, pecorino romano
Linguine Pasta with Squash Noodles Recipe
Linguine Pasta with Squash Noodles Recipe
www.chowhound.com
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
Ingredients: pine nuts, butter, olive oil, shallots, lemon, zucchini, linguine, herbs, cheese
Double-Chocolate Brownies Recipe
Double-Chocolate Brownies Recipe
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
Ingredients: flour, salt, canola oil, sugar, yogurt, vanilla, cocoa, egg whites, chocolate chips
Egi's Tuscan Bean Soup Recipe
Egi's Tuscan Bean Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, olive oil, red onion, cloves, tomato paste
Light Spicy Zucchini and Tomato Casserole
Light Spicy Zucchini and Tomato Casserole
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Ingredients: zucchini, olive oil, cloves, jalapeno, chili powder, cumin, tomatoes, cotija cheese, cilantro
Summer Squash Sandwiches with Pecorino Butter
Summer Squash Sandwiches with Pecorino Butter
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients: butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
Curried Scallop Kebabs with Squash
Curried Scallop Kebabs with Squash
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Ingredients: scallops, olive oil, curry powder, cherry tomatoes, yellow squash, butter, ginger, cilantro